Delicious Soup
From The Common sense recipe book, 1898
A delicious soup.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 10. The excerpt below is the record exactly as published.
one pint of milk; thicken with three tablespoons of butter and flour, one saltspoon of pepper, salt to taste. The last thing add four heaping tablespoons of grated cheese. Cook two minutes and serve. A delicious soup
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