Baked Ham
From The Common sense recipe book, 1898
Some prefer baked ham over boiled.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 20. The excerpt below is the record exactly as published.
a medium-sized ham: and place it'te soak for ten or twelve hours. Then cut away the rusty part from underneath, wipe it dry, and cover it rather thickly over with a paste of flour and water. Put it into an earthen - dish, and set it into a moderately heated oven for four hours. When done, take off the crust carefully and peel off the skin, put a frill of paper round the knuckle, and raspings of bread over the fat of the ham, or serve it glazed, and garnished with cut vegetables. Some persons infinitely, prefer a baked ham
Cook this with the app: pantry check, scaling, and the assistant.