Beans Soup

Ingredients

• One quart of dried beans
• not quite one-half pound of fat salt pork
• season with pepper
• and salt

Method

1. 1

   Put beans in cold water, bring to a boil, and drain off the water; repeat this twice.

2. 2

   Then boil steadily for five hours, season with pepper and salt.

3. 3

   Just before serving, pass through a colander, rubbing all the thick part through with a wooden spoon.

4. 4

   Beans should be soaked overnight and water added while boiling.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 8. The excerpt below is the record exactly as published.

BEANS SOUL One quart of dried beans, not quite one-half pound of fat salt pork. Put over early in the morning in cold water, bring to a boil, and drain off the water; repeat this twice. Then boil steadily for five hours, season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.