Lunch No. 2
From The Common sense recipe book, 1898
This lunch is hearty and filling.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 3. The excerpt below is the record exactly as published.
Lunch No. 2—Chicken pie ; baked potatoes; rolled bread or biscuits. Dessert—Cake ane custard
Cook this with the app: pantry check, scaling, and the assistant.