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Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: 1.5 pounds round steak; 0.25 pound pork; 1 cup bread crumbs; 0.5 cup milk; 2 teaspoons salt; Butter size of a walnut; 2 medium size onions; 1 sprig parsley; 1/4 sage leaf; 1/8 teaspoon black pepper

From The Central cook book, 1924

Serve hot or cold.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 8. The excerpt below is the record exactly as published.

Meat Loaf 114 pounds round steak. 4 pound pork. rege) 1 cup bread crumbs. 4 cup milk. 2 teaspoons salt. Butter size of a walnut. 2 medium size onions. 1 sprig parsley. 14 sage leaf. Vg teaspoon black pepper.

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