Irish Stew

Ingredients

• Take some brisket beef, about four pounds
• use six good sized Irish potatoes
• and three good sized onions
• about one teaspoonful black pepper
• a pinch of cayenne pepper
• half a boll red pepper
• four small carrots
• and one pint tomatoes (one can)

Method

1. 1

   Cut beef and carrots, cook thoroughly, and add other vegetables when beef is half-done.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 3. The excerpt below is the record exactly as published.

Irish Stew 11% pounds beef. Small can of tomatoes. 5 potatoes. 1 large onion. Cut beef into good sized pieces. Cut onion in quarters. Cut Irish potatoes in small pieces. Place all in vessel. Season with salt and black pepper to taste. Add a small piece of red pepper. Boil three or four hours. Mrs. W. F. Racranp. Irish Stew _ Take some brisket beef, about four pounds, to that quantity use six good sized Irish potatoes and three good sized onions, about one teaspoonful black pepper, a pinch of cayenne pepper, and half a boll red pepper. Also use four small carrots, and one pint tomatoes (one can)

Cook this with the app: pantry check, scaling, and the assistant.