Coddled Eggs for Babies
From The Central cook book, 1924
Recipe by Mrs. U. B. Alexander.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 6. The excerpt below is the record exactly as published.
Coddled Eggs for Babies Use small, deep pan, if convenient, and enough water to cover the eggs. Let come to a boil and remove from fire, put in eggs and cover pan, let stand about four to six minutes. Add little salt
Cook this with the app: pantry check, scaling, and the assistant.