Southernside

Oyster Dressing

Name: Oyster Dressing
Cuisine: Southern
Ingredients: 6 cold biscuits; 4 slices a loaf bread; 2 eggs; Y4 cup butter; 1 ae of oysters; 1 pint of broth from chicken or turkey; Salt; and pepper

From The Central cook book, 1924

Recipe attributed to Mrs. W. J. RicHagrpson.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 4. The excerpt below is the record exactly as published.

Oyster Dressing 6 cold biscuits. 4 slices a loaf bread. 2 eggs. Y4 cup butter. 1 ae of oysters. 1 pint of broth from chicken or Sweet milk if needed. turkey. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.