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Salmon Cakes

Name: Salmon Cakes
Cuisine: American
Ingredients: 1 can salmon; 1 egg; V4 cup vinegar; 14 teaspoon salt; 14 teaspoon pepper; Flour enough so you can handle easy

From The Central cook book, 1924

Recipe attributed to Mrs. C. D. Luavuster.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

84Calories

6 gProtein

1 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories84 kcal

Protein6.4 g

Carbohydrates0.8 g

Fiber0.1 g

Sugars0.2 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium656 mg

Potassium78 mg

Calcium35 mg

Iron1 mg

Magnesium7.6 mg

Phosphorus102 mg

Zinc0.7 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water95 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 5. The excerpt below is the record exactly as published.

Salmon Cakes 1 can salmon. 1 egg. V4 cup vinegar. 14 teaspoon salt. 14 teaspoon pepper. Flour enough so you can handle easy

Cook this with the app: pantry check, scaling, and the assistant.