Salmon Croquettes

Name: Salmon Croquettes
Ingredients: 1 can salmon; 2 beaten eggs; Salt and pepper; and enough cracker crumbs, bread crumbs or flour to form into balls

From The Central cook book, 1924

Recipe attributed to Mrs. U. B. ALEXANDER.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

287Calories

10 gProtein

48 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories287 kcal

Protein9.5 g

Carbohydrates48 g

Fiber2.3 g

Sugars1.8 g

Total Fat6 g

Saturated Fat1.6 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.1 g

Cholesterol51 mg

Sodium380 mg

Potassium115 mg

Calcium93 mg

Iron3 mg

Magnesium19 mg

Phosphorus106 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A63 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.9 mg

Folate105 mcg

Choline84 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 4. The excerpt below is the record exactly as published.

Salmon Croquettes 1 can salmon. 2 beaten eggs. Salt and pepper, and enough cracker crumbs, bread crumbs or flour to form into balls

Cook this with the app: pantry check, scaling, and the assistant.