Hard-Boiled Eggs

Ingredients

• Put eggs in kettle or covered pan

Method

1. 1

   Put eggs in kettle or covered pan, and boil rapidly three minutes.

2. 2

   Then remove to back of stove and let set in the water, which they were boiled in, for twenty minutes.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 7. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.