Salmon Croquettes

Name: Salmon Croquettes
Ingredients: 1 small can of salmon or tuna fish; 1 tablespoon milk; 1 tablespoon butter; 1 egg; 2 tablespoons lemon juice; season with pepper; salt; paprika; bit of onion; Add bread crumbs enough

From The Central cook book, 1924

Recipe by Miss GertRuDE Royster.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 5. The excerpt below is the record exactly as published.

Salmon Croquettes 1 small can of salmon or tuna 1 tablespoon milk. fish. 1 tablespoon butter. 1 egg. 2 tablespoons lemon juice. Mix ingredients and season with pepper, salt, paprika and bit of onion. Add bread crumbs enough

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