Recipes from Carolina cookery from Quaker kitchens

Records 201 to 250 of 258, in reading order. Each links to a modern interpretation.

Chocolate Piep. 30 Chocolate Piep. 30 Lemon Meringue Piep. 30 Lemon Piep. 30 Pumpkin Pie with Coconutp. 30 Apple-Lemon Piep. 30 Sweet Potato Custardp. 31 Sweet Potato Piep. 31 Kentucky Puddingp. 31 Pineapple Piep. 31 Butter Scotch Piep. 31 Chocolate Piep. 31 Lemon Piep. 31 Cocoanut Custard Piep. 31 Cocoanut Piep. 31 Buttermilk Custard Piep. 32 Curd Cheese Cakesp. 32 Chess Piesp. 32 Mock Mince Meatp. 32 Hot Beef Sandwichp. 33 Club Sandwich De Luxep. 33 Sauce Tartarp. 33 Egg and Tomato Sandwichp. 33 Hot Lamb Sandwichp. 34 Hot Chicken Sandwichp. 34 Philadelphia Cream Cheese Sandwichesp. 34 Raisin Sandwichesp. 34 Pineapple Sandwichesp. 34 Iced Teap. 34 Fruit Punchp. 34 Grape Juicep. 34 Fruit Beveragep. 34 Punch for a Large Companyp. 34 Sunset Lemonadep. 34 Blackberry Vinegar (Blackberry Shrub)p. 34 Candied Grape Fruit Peelp. 35 Salted Almondsp. 35 Glace Nutsp. 35 Seafoamp. 35 Cocoanut Icep. 35 Peanut Candyp. 36 Chocolate Fudgep. 36 Fudgep. 36 Divinity Fudgep. 36 Candied Cranberriesp. 36 Watermelon Rind Picklesp. 37 Watermelon Sweet Picklesp. 37 Sweet Pickled Peachesp. 37 Cranberry Jellyp. 37 Preserved Figsp. 37