Sunset Lemonade
From Carolina cookery from Quaker kitchens, 1924
—Mrs. H. I. Coffield.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.
SUNSET LEMONADE 1% cups sugar 2 oranges (juice and 4 lemons (juice) grated rind) 1 qt. water
Cook this with the app: pantry check, scaling, and the assistant.