Mock Mince Meat

Name: Mock Mince Meat
Ingredients: 3 pints chopped green tomatoes; 1 tbs. cinnamon; 3 pts. chopped apple; 1 tsp. clove; 5 cups brown sugar; 1% cups vinegar; 1% tsp. each of mace; allspice; pepper; 2 tsp. salt

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5201Calories

19 gProtein

1321 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories5201 kcal

Protein19 g

Carbohydrates1321 g

Fiber32 g

Sugars1253 g

Total Fat5.4 g

Saturated Fat1 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol0 mg

Sodium5269 mg

Potassium5014 mg

Calcium1198 mg

Iron15 mg

Magnesium287 mg

Phosphorus526 mg

Zinc2 mg

Copper2.1 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C309 mg

Vitamin A375 mcg

Vitamin E5 mg

Vitamin K124 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.1 mg

Folate113 mcg

Choline165 mg

Caffeine0 mg

Water2529 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

MOCK MINCE MEAT Mix thoroughly 3 pints chopped green tomatoes from which water has been drained. Add: 1 tbs. cinnamon 3 pts. chopped apple . 1 tsp. clove 5 cups brown sugar 1% cups vinegar 1% tsp. each of mace, 3 cups seeded raisins, allspice and pepper cut up 2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.