Americandessert

Pumpkin Pie with Coconut

Name: Pumpkin Pie with Coconut
Cuisine: American
Ingredients: 1 cup stewed pumpkin; 1 tsp. nutmeg; % cup brown sugar; % cup sweet milk; 2 eggs, beaten separately; 1 tsp. cinnamon; % cup grated coocanut

From Carolina cookery from Quaker kitchens, 1924

—Mrs. C. M. Hauser.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

PUMPKIN PIE WITH COCOANUT 1 cup stewed pumpkin 1 tsp. nutmeg % cup brown sugar % eup melted butter % cup sweet milk 2 eggs, beaten separately 1 tsp. cinnamon % cup grated coocanut

Cook this with the app: pantry check, scaling, and the assistant.