Buttermilk Custard Pie

Ingredients

• 1 pint fresh buttermilk
• % cup butter
• 1% cups sugar
• 3 level tbs. flour
• 3 eggs beaten separately

Method

1. 1

   Cream sugar, butter, and egg yolks, add flour, then buttermilk, mix well.

2. 2

   Fold in stiffly beaten egg whites and bake on pastry in a moderate oven.

3. 3

   This will make two pies.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

BUTTERMILK CUSTARD PIE 1 pint fresh buttermilk % cup butter 1% cups sugar 3 level tbs. flour 3 eggs beaten separately

Cook this with the app: pantry check, scaling, and the assistant.