Cocoanut Pie

Name: Cocoanut Pie
Ingredients: 4 oz. cocoanut; 2 eggs; 1% cup sugar; 2 tbs. butter; 1 eup milk; %4 tsp. salt

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1451Calories

21 gProtein

312 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1451 kcal

Protein21 g

Carbohydrates312 g

Fiber0 g

Sugars313 g

Total Fat40 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol464 mg

Sodium824 mg

Potassium515 mg

Calcium363 mg

Iron1.9 mg

Magnesium42 mg

Phosphorus449 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water296 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.

COCOANUT PIE 4 oz. cocoanut 2 eggs 1% cup sugar 2 tbs. butter 1 eup milk %4 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.