Cocoanut Ice
From Carolina cookery from Quaker kitchens, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4173Calories
10 gProtein
1009 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories4173 kcal
Protein10 g
Carbohydrates1009 g
Fiber12 g
Sugars937 g
Total Fat27 g
Saturated Fat4.8 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium16 mg
Potassium21 mg
Calcium17 mg
Iron0.5 mg
Magnesium5.3 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water237 g
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 35. The excerpt below is the record exactly as published.
COCOANUT ICE 2 Ibs. sugar % pint water 12 ozs. glucose 1% Ib. cocoanut Pink coloring
Cook this with the app: pantry check, scaling, and the assistant.