Preserved Figs
From Carolina cookery from Quaker kitchens, 1924
Recipe by Miss Annie Lyle Davis.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 37. The excerpt below is the record exactly as published.
PRESERVED FIGS Cover figs with almost equal weight of sugar. Let stand over night. Put on stove and let sugar dissolve. Remove figs, boil syrup until quite thick
Cook this with the app: pantry check, scaling, and the assistant.