Recipes from Carolina cookery from Quaker kitchens
Records 151 to 200 of 258, in reading order. Each links to a modern interpretation.
Nut Loafp. 24Crisp Ginger Snapsp. 24Christmas Cakesp. 24Tea Barsp. 24Queen’s Puddingp. 24Brown Sugar Cookiesp. 25Date Barsp. 25Oatmeal Cookiesp. 25Scotch Oat Crackersp. 25Japanese Cakep. 25Sunshine Icingp. 25Sauce for Queen’s Puddingp. 25Lemon Curdp. 26Date Puddingp. 26Dainty Chocolate Custardp. 26Custardp. 26Ice Chest Dessertp. 26Apples in Bloomp. 26Baked Apple Ringsp. 26Marshmallow Puddingp. 26Mock Whipped Creamp. 27Prune Whipp. 27Cantaloupe Ice Creamp. 27Dewberry Ice Creamp. 27Grape Ice Creamp. 27Pineapple Sherbetp. 27Triflep. 27Egg Custard for Triflep. 27Egg Custard for Triflep. 27Prune Soufflep. 27Prune Soufflep. 27Lemon Spongep. 28Indian Puddingp. 28Lemon Icep. 28Orange Puddingp. 28Bisque Tartonip. 28Brown Bettyp. 28English Plum Puddingp. 28Plum Puddingp. 28Sweet Potato Puddingp. 29Rice Puddingp. 29Rice Puddingp. 29Persimmon Puddingp. 29Persimmon Puddingp. 29Persimmon Puddingp. 29Persimmon Puddingp. 29Persimmon Puddingp. 29Persimmon Puddingp. 29Pumpkin Piep. 30Plain Pastryp. 30