Hot Chicken Sandwich

Name: Hot Chicken Sandwich
Ingredients: Make a cup and a half of medium white sauce; one-half cup of thin cream; two tablespoons of chopped parsley; a little celery-salt; thin slices of chicken; halves of a split hot or toasted baking-powder biscuit

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

HOT CHICKEN SANDWICH Make a cup and a half of uedium white sauce. Add one-half cup of thin cream, two tablespoons of chopped parsley and a little celery-salt. Heat thin slices of chicken in the sauce and lay them between the halves of a split hot or toasted baking-powder biscuit

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