Fruit Punch

Ingredients

• 2 cups sugar
• Juice of 6 oranges
• 1 cup water
• 1 can grated pineapple
• 1 cup strong tea
• 1 quart of Appollinaris water
• 1 pt. strawberry syrup
• Juice of 6 lemons
• % pt. maraschino cherries

Method

1. 1

   Make a syrup by boiling water and sugar for 10 minutes.

2. 2

   Add tea, fruit juices, pineapple, and strawberry syrup.

3. 3

   Let stand for 30 minutes, strain, and add enough ice water to make 1.5 gallons.

4. 4

   Serve in a punch bowl over ice, adding cherries and Apollinaris water.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

FRUIT PUNCH 2 cups sugar Juice of 6 oranges 1 cup water 1 can grated pineapple 1 cup strong tea 1 quart of Appollinaris 1 pt. strawberry syrup water Juice of 6 lemons % pt. maraschino cherries

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