Punch for a Large Company

Name: Punch for a Large Company
Ingredients: 4 cups water; 8 cups sugar; 4 cups tea infusion; Juice of 15 lemons; 3 cups canned loganberries; Juice of 15 oranges; Enough water to make 4% gals.

From Carolina cookery from Quaker kitchens, 1924

—Mrs. H. A. White.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

PUNCH FOR A LARGE COMPANY Syrup by boiling 4 cups water and 8 cups sugar. 4 cups tea infusion Juice of 15 lemons 3 cups canned loganber- Juice of 15 oranges

Cook this with the app: pantry check, scaling, and the assistant.