Salted Almonds

Name: Salted Almonds
Ingredients: 1 pint water; 1 cup almonds; % cup salt; 2 tsp. butter

From Carolina cookery from Quaker kitchens, 1924

—Mrs. F. R. Taylor.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

800Calories

27 gProtein

26 gCarbs

73 gFat

Full nutrition (33 nutrients)

Calories800 kcal

Protein27 g

Carbohydrates26 g

Fiber14 g

Sugars0 g

Total Fat73 g

Saturated Fat4.8 g

Monounsaturated Fat40 g

Polyunsaturated Fat14 g

Cholesterol21 mg

Sodium56011 mg

Potassium954 mg

Calcium375 mg

Iron5.3 mg

Magnesium336 mg

Phosphorus644 mg

Zinc3.8 mg

Copper1.2 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)4.8 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water480 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 35. The excerpt below is the record exactly as published.

SALTED ALMONDS 1 pint water 1 cup almonds % cup salt 2 tsp. butter

Cook this with the app: pantry check, scaling, and the assistant.