Apple-Lemon Pie

Name: Apple-Lemon Pie
Ingredients: % cup chopped apples; % eup rolled cracker crumbs; 1 cup sugar; 1 beaten egg; 2 tbs. lemon juice; 1 tsp. melted butter; Grated rind of 1 lemon

From Carolina cookery from Quaker kitchens, 1924

—Mrs. Martha Blair.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1193Calories

14 gProtein

285 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1193 kcal

Protein14 g

Carbohydrates285 g

Fiber6.4 g

Sugars220 g

Total Fat7.3 g

Saturated Fat1.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol186 mg

Sodium86 mg

Potassium584 mg

Calcium87 mg

Iron4.5 mg

Magnesium45 mg

Phosphorus203 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C135 mg

Vitamin A83 mcg

Vitamin E1.3 mg

Vitamin K1 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.7 mg

Folate153 mcg

Choline177 mg

Caffeine0 mg

Water414 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

APPLE-LEMON PIE % cup chopped apples % eup rolled cracker 1 cup sugar crumbs 1 beaten egg 2 tbs. lemon juice 1 tsp. melted butter Grated rind of 1 lemon

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