Spiced Tomatoes

Name: Spiced Tomatoes
Ingredients: 24 ripe tomatoes; 2 c. vinegar; 1 tb. salt; 3 lbs. brown sugar; 1 tb. whole cloves; 1 tb. whole allspice; 1 tb. stick cinnamon; T. cayenne

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5835Calories

29 gProtein

1462 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories5835 kcal

Protein29 g

Carbohydrates1462 g

Fiber43 g

Sugars1397 g

Total Fat7.9 g

Saturated Fat1.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol0 mg

Sodium7555 mg

Potassium8885 mg

Calcium1584 mg

Iron20 mg

Magnesium476 mg

Phosphorus797 mg

Zinc5.8 mg

Copper2.5 mg

Manganese9.9 mg

Vitamin D0 mcg

Vitamin C400 mg

Vitamin A1353 mcg

Vitamin E18 mg

Vitamin K245 mcg

Vitamin B63.1 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)19 mg

Folate455 mcg

Choline231 mg

Caffeine0 mg

Water3195 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 56. The excerpt below is the record exactly as published.

SPICED TOMATOES. 24 ripe tomatoes. 2 c. vinegar. 1 tb. salt. 3 lbs. brown sugar. 1 tb. whole cloves. 1 tb. whole allspice. 1 tb. stick cinnamon. T. cayenne

Cook this with the app: pantry check, scaling, and the assistant.