Fruit and Orange Marmalade

Name: Fruit and Orange Marmalade
Ingredients: 1 grapefruit; 1 orange; 1 lemon; 12 c. water; 10 c. sugar; Juice 1 lemon

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7878Calories

3 gProtein

2040 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories7878 kcal

Protein3.1 g

Carbohydrates2040 g

Fiber6.7 g

Sugars2027 g

Total Fat7.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium124 mg

Potassium608 mg

Calcium215 mg

Iron2.3 mg

Magnesium68 mg

Phosphorus65 mg

Zinc0.5 mg

Copper0.6 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C198 mg

Vitamin A1 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate76 mcg

Choline10 mg

Caffeine0 mg

Water3174 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 54. The excerpt below is the record exactly as published.

RUIT AND ORANGE MARMALADE. 1 grapefruit. 1 orange. 1 lemon. 12 c. water. 10 c. sugar. Juice 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.