Grape Conserve
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8723Calories
38 gProtein
2045 gCarbs
93 gFat
Full nutrition (34 nutrients)
Calories8723 kcal
Protein38 g
Carbohydrates2045 g
Fiber40 g
Sugars1956 g
Total Fat93 g
Saturated Fat8 g
Monounsaturated Fat12 g
Polyunsaturated Fat61 g
Omega-30.1 g
Cholesterol0 mg
Sodium135 mg
Potassium4963 mg
Calcium625 mg
Iron12 mg
Magnesium399 mg
Phosphorus975 mg
Zinc5.6 mg
Copper3.1 mg
Manganese5.2 mg
Vitamin D0 mcg
Vitamin C299 mg
Vitamin A60 mcg
Vitamin E1.6 mg
Vitamin K22 mcg
Vitamin B62 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.6 mg
Folate185 mcg
Choline97 mg
Caffeine0 mg
Water567 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 55. The excerpt below is the record exactly as published.
GRAPE CONSERVE. 6 qts. grapes. 1 lb. raisins. 3 oranges. 8 c. sugar. 1 c. chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.