Green Tomato Pickle

Ingredients

• K pk. green tomatoes
• 2 onions
• c. salt
• 4 c. brown sugar
• 3 tb. mustard seed
• 1 tb. whole cloves
• 1 tb. whole allspice
• 2 tb. stick cinnamon (broken)
• 1 tb. ginger root
• 2 red peppers

Method

1. 1

   Wash tomatoes; cut into one-fourth inch slices.

2. 2

   Peel onions; cut into very thin slices.

3. 3

   Arrange tomatoes and onions in alternate layers in bowl; sprinkle layers with salt.

4. 4

   Weight down with a plate, let stand overnight; drain.

5. 5

   Heat vinegar to boiling; add sugar, red peppers cut in thin strips and spices, tied in cheesecloth.

6. 6

   Add vegetables; cook slowly 1 hour or until tomatoes are clear.

7. 7

   Seal in bottles or keep closely covered in a crock in cold place.

Nutrition per serving

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 56. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE. K pk. green tomatoes. 2 onions. c. salt. \y2 qts. vinegar (diluted). 4 c. brown sugar. 3 tb. mustard seed. 1 tb. whole cloves. 1 tb. whole allspice. 2 tb. stick cinnamon (broken) . 1 tb. ginger root. 2 red peppers

Cook this with the app: pantry check, scaling, and the assistant.