Scalloped Apples

Name: Scalloped Apples
Ingredients: 3 c. apples chopped; 1/2 c. brown sugar; 1/8 T. nutmeg; 2 T. grated lemon rind; 2 tb. lemon juice; 1/4 c. water; 2 c. buttered crumbs

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

757Calories

2 gProtein

199 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories757 kcal

Protein2.3 g

Carbohydrates199 g

Fiber10 g

Sugars176 g

Total Fat1.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium807 mg

Calcium146 mg

Iron1.4 mg

Magnesium42 mg

Phosphorus84 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C54 mg

Vitamin A14 mcg

Vitamin E0.4 mg

Vitamin K4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate9.3 mcg

Choline28 mg

Caffeine0 mg

Water684 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 50. The excerpt below is the record exactly as published.

SCALLOPED APPLES. Vbc. 2T. f.g. 3 c. apples chopped. }/2 c. brown sugar. }/s T. nutmeg. 2 T. grated lemon rind. 2 tb. lemon juice. }4: c. water. 2 c. buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.