Peach Conserve
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2284Calories
62 gProtein
508 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories2284 kcal
Protein62 g
Carbohydrates508 g
Fiber37 g
Sugars137 g
Total Fat11 g
Saturated Fat2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.8 g
Cholesterol0 mg
Sodium61 mg
Potassium7271 mg
Calcium693 mg
Iron9.3 mg
Magnesium392 mg
Phosphorus1438 mg
Zinc4.1 mg
Copper3.1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C952 mg
Vitamin A409 mcg
Vitamin E2.7 mg
Vitamin K0 mcg
Vitamin B63.9 mg
Vitamin B120 mcg
Thiamin (B1)3.2 mg
Riboflavin (B2)1.4 mg
Niacin (B3)57 mg
Folate924 mcg
Choline126 mg
Caffeine0 mg
Water1395 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 54. The excerpt below is the record exactly as published.
PEACH CONSERVE. 6 qts. peaches. 8 oranges. 1 lemon. Sugar. 1 lb. nuts
Cook this with the app: pantry check, scaling, and the assistant.