Apple Charlotte
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1240Calories
10 gProtein
314 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1240 kcal
Protein9.5 g
Carbohydrates314 g
Fiber20 g
Sugars249 g
Total Fat15 g
Saturated Fat0.8 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol31 mg
Sodium289 mg
Potassium1371 mg
Calcium201 mg
Iron3.1 mg
Magnesium74 mg
Phosphorus229 mg
Zinc1.3 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A29 mcg
Vitamin E0.7 mg
Vitamin K8.6 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.2 mg
Folate0 mcg
Choline49 mg
Caffeine0 mg
Water1272 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 50. The excerpt below is the record exactly as published.
APPLE CHARLOTTE. 8 apples. }/2 c. sugar. 1 tb. butter. Bread strips.
Cook this with the app: pantry check, scaling, and the assistant.