Recipes from Canadian cook book
Records 201 to 250 of 432, in reading order. Each links to a modern interpretation.
Graham Muffinsp. 59Rolled Oats Breadp. 61Rollsp. 61Plain Bunsp. 62Coffee Breadp. 62French Toastp. 63Standard Cakep. 63Hot Water Gingerbreadp. 64Fruit Gingerbreadp. 64Light Fruit Cakep. 65Imperial Cakep. 65Sponge Cake Ip. 66Angel Cakep. 66Butter Icingp. 67Mocha Icingp. 67Hermitsp. 67Cocoanut Frostingp. 67Orange Frostingp. 67Boiled Frostingp. 67Plain Cookiesp. 68Chocolate Drop Cakesp. 68Chocolate Drop Cakesp. 69Peanut Cookiesp. 69Oatmeal Cookiesp. 69Date Fillingp. 69Rolled Almond Wafersp. 69Cocoanut Macaroonsp. 69Doughnutsp. 70Cream Puffsp. 70Cream Fillingp. 70Date Meringuep. 70Walnut Barsp. 71Chocolate Cakep. 71Lemon Piep. 72Chocolate Piep. 72Apple Piep. 72Custard Piep. 72Cocoanut Custard Piep. 73Pumpkin Piep. 73Raisin Piep. 73Raisin and Rhubarb Piep. 73Prune Piep. 73Butter Tartsp. 73Light Batter Puddingp. 74Dark Batter Puddingp. 75Carrot Puddingp. 75Graham Puddingp. 75Date Puddingp. 75Plum Puddingp. 75Fruit Shortcakep. 75