Mustard Pickles I

Name: Mustard Pickles I
Ingredients: 3 qts. small cucumbers; 2 large cauliflowers; 3 qts. pickling onions; 3 red peppers; 3 qts. vinegar; 4 c. brown sugar; 3^ tb. salt; 3^ c. flour; 2 tb. white pepper; 1 T. cayenne; 2 tb. mustard seed; 2 tb. turmeric powder; l}ic. mustard

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7116Calories

121 gProtein

1505 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories7116 kcal

Protein121 g

Carbohydrates1505 g

Fiber94 g

Sugars940 g

Total Fat35 g

Saturated Fat2.2 g

Monounsaturated Fat12 g

Polyunsaturated Fat6.4 g

Omega-31.2 g

Cholesterol0 mg

Sodium31154 mg

Potassium13792 mg

Calcium2413 mg

Iron62 mg

Magnesium1093 mg

Phosphorus2757 mg

Zinc18 mg

Copper4.5 mg

Manganese18 mg

Vitamin D0 mcg

Vitamin C950 mg

Vitamin A152 mcg

Vitamin E5.3 mg

Vitamin K669 mcg

Vitamin B63.1 mg

Vitamin B120 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate2213 mcg

Choline180 mg

Caffeine0 mg

Water9218 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 56. The excerpt below is the record exactly as published.

MUSTARD PICKLES I. 3 qts. small cucumbers. 2 large cauliflowers. 3 qts. pickling onions. 3 red peppers. 3 qts. vinegar. 4 c. brown sugar. 3^ tb. salt. 3^ c. flour. 2 tb. white pepper. 1 T. cayenne. 2 tb. mustard seed. 2 tb. turmeric powder. l}ic. mustard

Cook this with the app: pantry check, scaling, and the assistant.