Strawberry and Pineapple Conserve

Name: Strawberry and Pineapple Conserve
Ingredients: 2 c. strawberries; 1 c. grated pineapple; 3 c. sugar

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2599Calories

4 gProtein

666 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2599 kcal

Protein4.1 g

Carbohydrates666 g

Fiber3.1 g

Sugars646 g

Total Fat3.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium8.3 mg

Potassium981 mg

Calcium111 mg

Iron2.1 mg

Magnesium85 mg

Phosphorus121 mg

Zinc0.8 mg

Copper0.4 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C375 mg

Vitamin A6.7 mcg

Vitamin E0 mg

Vitamin K1.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate40 mcg

Choline12 mg

Caffeine0 mg

Water602 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 55. The excerpt below is the record exactly as published.

STRAWBERRY AND PINEAPPLE CONSERVE. 2 c. strawberries. 1 c. grated pineapple. 3 c. sugar

Cook this with the app: pantry check, scaling, and the assistant.