Waffles
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1398Calories
52 gProtein
248 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories1398 kcal
Protein52 g
Carbohydrates248 g
Fiber0.1 g
Sugars43 g
Total Fat41 g
Saturated Fat9.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol463 mg
Sodium5103 mg
Potassium1040 mg
Calcium2904 mg
Iron20 mg
Magnesium134 mg
Phosphorus1716 mg
Zinc4.7 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.6 mg
Vitamin B122.9 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)2.1 mg
Niacin (B3)17 mg
Folate448 mcg
Choline359 mg
Caffeine0 mg
Water428 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 58. The excerpt below is the record exactly as published.
WAFFLES. 2 c. flour. 3 T. baking powder. 14. T. salt. 2 T. sugar. 13^ c. milk. 2 eggs. 13^ tb. butter (melted)
Cook this with the app: pantry check, scaling, and the assistant.