Recipes from The household gas cookery book
Records 451 to 500 of 512, in reading order. Each links to a modern interpretation.
Fisk Cakesp. 122Spaghetti au Gratinp. 122Winter Forcemeatp. 122Brawnp. 122Welsh Rarebitp. 123Cheese Macaronip. 123Macaroni and Cold Beefp. 123Macaroni and Cold Beefp. 123Cheese Strawsp. 123Gruelp. 123Cheese Fingersp. 123Russian Brawnp. 123Cold Meat Rissolesp. 124Lemon Cheese Curdp. 124Pork Cheesep. 124Ham to Boilp. 124Butter for Sandwichesp. 124Sardine Pastep. 124Potted Foie Grasp. 125Cheese for Sandwichesp. 125Salad Creamp. 125Salad Dressingp. 125Salad Dressingp. 125Bouchees of Cheesep. 125Cheese Ramequinsp. 125Cheese Puffsp. 125Scotch Woodcockp. 125Tomatoes Stuffedp. 126Oyster Savouryp. 126Rice to Boilp. 126Potato Beignetsp. 126Potato Croquettesp. 126Puff Cheese Cakesp. 126Bubble and Squeakp. 127The Remains of Cold Salt Beefp. 127To Pickle Forkp. 127Hams, Tongues and Beef to Picklep. 127Worcester Saucep. 127Hungarian Tonguep. 128Savoury Dumplingsp. 128Savoury Ricep. 128Calf’s Head Maitre d’Hotelp. 128Calf’s Tongues and Tomato Saucep. 128Fillet of Beef Espagnolp. 129Beans and Baconp. 129Beef Rissolesp. 129Rissolesp. 129Cold Veal Mincedp. 129Veal Rollsp. 129Marine Stewp. 129