vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Straws
From The household gas cookery book, 1900
Serves 6
Place on the browning shelf to bake gradually.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 123. The excerpt below is the record exactly as published.
Cheese Straws. 2 ozs. butter, 2 ozs. grated cheese, 3 ozs. flour, cayenne and salt, yolk of 1 egg, and a little water
Cook this with the app: pantry check, scaling, and the assistant.