Recipes from The household gas cookery book
Records 401 to 450 of 512, in reading order. Each links to a modern interpretation.
Almond Paste Icingp. 110Home-Made Breadp. 110Unfermented Breadp. 112Breakfast Rollsp. 112Vienna Breadp. 112Plain Biscuitsp. 112Red Currant Jamp. 113Apricot Jamp. 113Cherry Jamp. 113Plum Jamp. 113Rhubarb Marmalade for Tartsp. 114Orange Marmaladep. 114Blackberry Jamp. 114Damson Jamp. 115Raspberry Jamp. 115Greengage Jamp. 115Strawberry Jamp. 115Gherkinsp. 115Chutneyp. 115Red Cabbage Picklep. 115Household Picklep. 116Melted Butterp. 117Melted Butterp. 117Brown Saucep. 117Maître d’Hotel Butterp. 118Shrimp Saucep. 118Lobster Saucep. 118Horseradish Saucep. 118Indian Curry Saucep. 118Brown Gravy for Roast Vealp. 118Chateaubriand Saucep. 118Sauce Bernaisep. 119Apple Saucep. 119Sauce Mousseiinep. 119Sauce Mousseiinep. 119Remoulade Saucep. 119Artichoke Saucep. 120Mayonnaise Saucep. 120Egg Saucep. 120Bordelaise Saucep. 120Port Wine Saucep. 120Mustard Saucep. 120Bread Saucep. 120Espagnol Saucep. 121Italienne Saucep. 121Pressed Beefp. 121Glazed Beefp. 121Broiled Oystersp. 121Filleted Sole or Plaicep. 122Steamed Solep. 122