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Cheese Ramequins

Name: Cheese Ramequins
Yield: 1 servings
Ingredients: 2 oz. slice of crumb of bread; in I gill of milk; 2 ozs. of grated cheese; the yolks of 2 eggs; the whites whipped stiffly; cayenne; salt

From The household gas cookery book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

750Calories

47 gProtein

55 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories750 kcal

Protein47 g

Carbohydrates55 g

Fiber2.6 g

Sugars10 g

Total Fat37 g

Saturated Fat16 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol622 mg

Sodium1667 mg

Potassium605 mg

Calcium839 mg

Iron5.6 mg

Magnesium77 mg

Phosphorus873 mg

Zinc5.7 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A408 mcg

Vitamin E2 mg

Vitamin K5.2 mcg

Vitamin B60.4 mg

Vitamin B123 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)4 mg

Folate135 mcg

Choline479 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 125. The excerpt below is the record exactly as published.

Cheese Ramequms. 2 oz. slice of crumb of bread warmed in I gill of milk, 2 ozs. of grated cheese, the yolks of 2 eggs, and the whites whipped stiffly, cayenne and salt

Cook this with the app: pantry check, scaling, and the assistant.