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Veal Rolls
From The household gas cookery book, 1900
Serves 4
Serve hot with gravy poured over.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 129. The excerpt below is the record exactly as published.
Veal Rolls. Cut into thin slices some uncooked veal or slices of meat underdone. Make a seasoning of chopped parsley, minced bacon, mushrooms stewed and minced, a few grated breadcrumbs, pepper, salt, and pounded mace
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