Oyster Savoury

Ingredients

• 6 oysters (blanched and bearded)
• 1} ozs. breadcrumbs
• i oz. of butter
• a little grated lemon peel
• cayenne
• and salt
• the yolk of one egg

Method

1. 1

   After the oysters are blanched and bearded, chop them small and put them into a stew-pan with the butter.

2. 2

   When the butter has melted, add all the other ingredients and cook over the gas till very hot.

3. 3

   Pile this mixture upon some croutons, and garnish with lobster coral.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 126. The excerpt below is the record exactly as published.

Oyster Savoury. 6 oysters (blanched and bearded), 1} ozs. bread¬ crumbs, i oz. of butter, a little grated lemon peel, cayenne and salt, the yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.