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Cheese Puffs
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
216Calories
6 gProtein
15 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories216 kcal
Protein6.3 g
Carbohydrates15 g
Fiber0.4 g
Sugars0.2 g
Total Fat15 g
Saturated Fat4.9 g
Monounsaturated Fat7 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol12 mg
Sodium319 mg
Potassium43 mg
Calcium128 mg
Iron0.8 mg
Magnesium9.5 mg
Phosphorus107 mg
Zinc0.8 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K4.8 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate23 mcg
Choline3.8 mg
Caffeine0 mg
Water5.6 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 125. The excerpt below is the record exactly as published.
Cheese Puffs. 2 ozs. puff pastry, i oz. grated Parmesan cheese, cayenne pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.