Puff Cheese Cakes

Ingredients

• Make about half a pound of puff paste
• some Parmesan and Gruy£re cheese mixed

Method

1. 1

   Roll out thinly.

2. 2

   Throw half a handful of cheese over the paste, fold in three, roll it out to the same thickness again, cover again with cheese, proceeding thus until the whole of the cheese is used, then cut them into any fancy shapes desired with the pastry cutters.

3. 3

   Set on a cold slab, egg them over, and bake a nice straw colour in a moderate oven; dress in a pyramidical form on a table napkin, and serve very hot.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 126. The excerpt below is the record exactly as published.

Puff Cheese Cakes. Make about half a pound of puff paste and roll out thinly. Have ready some Parmesan and Gruy£re cheese mixed

Cook this with the app: pantry check, scaling, and the assistant.