vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Macaroni
From The household gas cookery book, 1900
Serves 2
Can also be browned under grill burners.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
641Calories
28 gProtein
99 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories641 kcal
Protein28 g
Carbohydrates99 g
Fiber3.7 g
Sugars8.9 g
Total Fat25 g
Saturated Fat7 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol72 mg
Sodium581 mg
Potassium504 mg
Calcium429 mg
Iron2 mg
Magnesium88 mg
Phosphorus530 mg
Zinc3.4 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A104 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.6 mg
Folate34 mcg
Choline26 mg
Water130 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 123. The excerpt below is the record exactly as published.
Cheese Macaroni. 1 oz. butter, J oz. flour, half-pint milk, 1 teaspoon¬ ful mustard, cayenne pepper, salt, J lb. macaroni, 2 ozs. Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.