vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Fingers
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 123. The excerpt below is the record exactly as published.
Cheese Fingers. Take one-quarter of a pound of flour and place it in a kisin, and work into it a quarter of a pound of fresh butter, two ounces of breadcrumbs (finely grated), one-quarter of a pound of Parmesan cheese (finely grated), cayenne pepper and salt to taste, mix well together, and bind with the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.