Marine Stew
From The household gas cookery book, 1900
Serves 4
Serve meat in the center with dumplings around.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 129. The excerpt below is the record exactly as published.
Marine Stew. Cut into squares one pound of buttock steak, and slice one large onion. Brown them in some hot drip¬ ping. Sprinkle with flour the steak and onions, and add a pint of good stock. Bring to the boil, thoroughly skim it, and let it simmer very gently. Make twelve dumplings (savoury dumplings if liked), and while the meat is cooking, parboil one pound of potatoes
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