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Butter for Sandwiches

From The household gas cookery book, 1900

Serves 6

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 124. The excerpt below is the record exactly as published.

Butter for Sandwiches. Put a quarter-of-a-pound of fresh butter into a basin with a saltspoonful of salt, a little pepper, and a teaspoonful of mustard

Cook this with the app: pantry check, scaling, and the assistant.