Recipes from The complete Indian housekeeper & cook

Records 201 to 250 of 448, in reading order. Each links to a modern interpretation.

Creamy Toastp. 193 Devilled Biscuitsp. 193 Oyster Toastp. 193 Fried Custardsp. 193 Mushroom Soufflep. 193 Ham Toastp. 193 Hunters’ Sandwichesp. 193 Ramikins or Ramequinsp. 194 Sardine Toastp. 194 Spinach Toastp. 195 Spinach Toastp. 195 Stewed Cheesep. 195 Tomato Jellyp. 195 Zephyrsp. 195 Broad Beans with Creamp. 197 Cauliflowers au Gratinp. 197 Cauliflower au Beurrep. 197 Carrots, Curriedp. 197 Carrots, Glazedp. 197 Cabbage, Stuffedp. 197 Celery, Braisedp. 197 Cucumber Frittersp. 198 Cucumbers with White Saucep. 198 Cucumbers, Stuffedp. 198 Peas, Stewedp. 199 Peas in Frittersp. 199 Tomatoes à la Provençalep. 199 Peas à la Parisiennep. 199 Potatoes Maitre d’Hotelp. 199 Potatoes au Gratinp. 199 Potatoes à l'Italiennep. 199 Potato Souffléesp. 199 Tomato Soufflép. 199 Spinach à l'Italiennep. 199 Turnips, Blanquette ofp. 199 Tomatoes au Gratinp. 199 Tomatoes and Parsleyp. 200 Tomato Custardsp. 200 Vegetable Oystersp. 200 Duck Li-porep. 202 Duck Soupp. 202 Fried Bread-Crumbsp. 202 Game Terrinep. 203 Game à la Paysannep. 203 Hare (German Fashion)p. 203 Partridge and Cabbagep. 204 Pepper Potp. 204 Potted Gamep. 204 Quail au Gratinp. 205 Quail, Juggedp. 205